[Gardavasque]

2021 represents Gardavasque's first time participating in the IDU Cheese Festival. Sharing the judging duties this year were Margaret Jo McCullen and Terri Rialto, award-winning co-hosts of "The Pleasant Platter" a weekly three-hour public radio program focusing on home-cooking and light entertaining. Recapping her experience, Margaret Jo gushed, "This is my first time traveling to Seahaven, and I had such a fun time, truly. You know, there are few things I love more than beautiful sunsets, satisfying conversation, and a delicious dish of regional cheeses. And I think this year we were really treated to the creme de la creme of all three." Chiming in, Terri added, "Oh I know what you mean, Margaret Jo. With such high quality cheese samples from all over the world, it's so difficult to decide which was the dairy best."

Margaret Jo and Terri voted as follows:
Best IDU Cheese: Capravino Cheese (Gardavasque)
Best Imported Cheese: Seaway Sansamooshi (Justa)
Best Cheese-related product: Kwermbrynyr Rarebite (Bears Armed)