08-21-2005, 05:10 PM
Quote: I would think another way to tackle this might be to suggest that products that are marketed towards multiple countries and have different languages should make sure that what is written on one language on the label is the same as the other languages. I know this isn't what you had in mind, but it seems to me that it is *one* way to turn this into a kind of international issue. [/quote]
Great idea. That seems like a better direction for this proposal to go. Possibly turning it into "Labeling Standards"
Quote: When is something "fresh" for example? [/quote]
Another label worth defining would be "organic". "Fresh" will be slightly harder to define, but definitely one to be added.
Another thing worth possibly adding would be requiring that each package have where the product was made...I guess that would solve the Groot Gouda cheese problem
Great idea. That seems like a better direction for this proposal to go. Possibly turning it into "Labeling Standards"
Quote: When is something "fresh" for example? [/quote]
Another label worth defining would be "organic". "Fresh" will be slightly harder to define, but definitely one to be added.
Another thing worth possibly adding would be requiring that each package have where the product was made...I guess that would solve the Groot Gouda cheese problem