Soltierra Rum
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| Formation | May 12, 1782 |
|---|---|
| Type | Rum producer |
| Headquarters | Vahania, Aredoa |
Region | Worldwide |
| Products | White rums, spiced rums, especial rums, flavoured rums, pre-mixed rum drinks |
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Soltierra Rum is a major Aredoan company producing rum and other rum-based beverages. Founded in Vahania in 1782 during the colonial period, it is the most prominent producer of iconic Aredoan rum and exports its many products worldwide.

Production[edit | edit source]
Soltierra's production process begins with the cultivation of sugarcane, which is harvested at peak ripeness and then used to produce molasses. This molasses is then fermented before undergoing double distillation in column stills. The distilled product is aged in oak barrels, maturing at a fast rate due to the tropical climate but losing quite a large portion of the product to the angels' share. After aging, the rum is blended and infused with spices, depending on the particular product, before being bottled and shipped to vendors.
Brand portfolio[edit | edit source]
Soltierra produces five standard bottles of rum, as well as having three labels with several variants such as flavoured and pre-mixed drinks. Its best-selling product is the Soltierra Blanco.
| Name | Notes |
|---|---|
| Soltierra Blanco | The standard version of Soltierra white rum, aged for 3 years. |
| Soltierra Joven | A variant of the standard white rum aged for only 1 year, sold for use as a mixer. |
| Soltierra Especiado | The standard version of Soltierra spiced rum with hints of vanilla, cinnamon, pineapple and guava. Aged for 4 years. |
| Soltierra Especiado Aromatizado | The Aromatizado label is a range of flavoured spiced rums, with the list of widely-sold variants including cherry rum, coconut rum, ginger rum, honey rum, and tropical fruits rum. |
| Soltierra Oscuro | The standard version of Soltierra dark rum, aged for 7 years. |
| Soltierra Extra Oscuro | A premium variant of the standard dark rum, aged for 14 years. |
| Soltierra Especial | The Especial label is a range of limited-edition rums, usually produced to mark special events or milestones. Products under this label are typically produced in very small batches and retail at high prices. Some previous creations include cacao rum, floral rum, lime and basil rum, and sea salt rum. |
| Soltierra Fiesta | The Fiesta label is a range of pre-mixed rum drinks that can be purchased as a multipack of cans or as a bottle in the shape of a cocktail shaker. The range includes the mojito, piña colada, strawberry daiquiri, mai tai, and rum & cola. |
