Editing Maximusian Cuisine (section)

==== Beverages ====

Coffee, tea, alcohol, juice, milk, and soft drinks are frequently consumed as a part of Maximusian cuisine.

The nation's southeast ([[Hampton Province|Hampton]] and [[Scapardie Province|Scapardie]]) is considered a prime winemaking region, exporting about $45 million in reds, whites, and fortified aromatic wines each year. Grapevine cultivation predates the Valahandian colonial presence in what is today Libertas Omnium Maximus, though wine production ramped up considerably under imperial rule (1529-1798). In addition to a myriad of native grapes, Cabernet Sauvignon, Merlot, and Pinot Gris are among the most widely cultivated varieties in the nation. In addition to high rates of wine consumption, beer, particularly lager, is consumed across the nation. Millet-beer, now brewed chiefly under the brand-label ''MeleCreme'', was a somewhat popular beverage among the lower-classes in the early 19th century. Today, it is considered a festive drink and symbol of proletarian solidarity, though its soupy texture, bitter aftertaste, and comparatively low alcohol content deters many would be consumers. Libertas Omnium Maximus is known for its fruit-based aperitifs, particularly citron and grapefruit liqueurs.
[[Category:Culture]]
[[Category:Libertas Omnium Maximus]]