09-04-2021, 02:34 AM
Entry: Stagcapri
Category: Best IDU Cheese
Nation: Libertas Omnium Maximus
Produced in: Libertas Omnium Maximus
Description:
Stagcapri, a portmanteau of the pre-colonial Iustitian words Goat and Blanket, is, as the name would suggest, a light and airy goat's-milk-based-cheese that has been produced in the region since at least the mid-1300s. During the early manufacturing stages, Stagcapri is coagulated using a blend of lemon juice and other natural citrus fruits (limes or, more rarely, oranges) to infuse the cheese with a slightly acidic texture. Aside from occasionally being served without addition as an amuse-bouche at higher-end restaurants, Stagcapri is most frequently used as a spread on crackers or flatbread, often accompanied by a sprig of rosemary.
![[Image: 220px-Cheese_55_bg_061806.jpg]](https://upload.wikimedia.org/wikipedia/commons/thumb/8/88/Cheese_55_bg_061806.jpg/220px-Cheese_55_bg_061806.jpg)
Category: Best IDU Cheese
Nation: Libertas Omnium Maximus
Produced in: Libertas Omnium Maximus
Description:
Stagcapri, a portmanteau of the pre-colonial Iustitian words Goat and Blanket, is, as the name would suggest, a light and airy goat's-milk-based-cheese that has been produced in the region since at least the mid-1300s. During the early manufacturing stages, Stagcapri is coagulated using a blend of lemon juice and other natural citrus fruits (limes or, more rarely, oranges) to infuse the cheese with a slightly acidic texture. Aside from occasionally being served without addition as an amuse-bouche at higher-end restaurants, Stagcapri is most frequently used as a spread on crackers or flatbread, often accompanied by a sprig of rosemary.
Federal Constitutional Republic
Founded MDCCCXXXVII
Founded MDCCCXXXVII