08-31-2021, 05:10 PM
(Best IDU Cheese Entry)
Kremākon: Translating to "Cheese Cloud", this light, soft cheese is a staple of light Eirian cooking. Commonly used on flatbreads and salads, it has a light, salty taste, pairing well with tomatoes or other solid sauce bases. It is also occasionally used in traditional Eirian Duvmaize(stuffed bread) filling.
Kremākon is one of the most common cheeses in Eiria, mainly used in the "Kirtuv Liegle" (Light Cuisine) style of Eirian cooking. A majority of Kremākon is made in Plakanlauki Province, by both traditional artisan cheese makers and more commercial operations. It is a very versatile cheese, and also very affordable in Eiria, especially in the southern provinces.
![[Image: __opt__aboutcom__coeus__resources__conte...592298.jpg]](https://www.seriouseats.com/thmb/d-8J72Mi1EQrata2WXq4hmB4XC0=/1500x1125/filters:fill(auto,1)/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__10__20151017-pies-vicky-wasik-2-6f491edb6065485a86d6af639a592298.jpg)
Kremākon: Translating to "Cheese Cloud", this light, soft cheese is a staple of light Eirian cooking. Commonly used on flatbreads and salads, it has a light, salty taste, pairing well with tomatoes or other solid sauce bases. It is also occasionally used in traditional Eirian Duvmaize(stuffed bread) filling.
Kremākon is one of the most common cheeses in Eiria, mainly used in the "Kirtuv Liegle" (Light Cuisine) style of Eirian cooking. A majority of Kremākon is made in Plakanlauki Province, by both traditional artisan cheese makers and more commercial operations. It is a very versatile cheese, and also very affordable in Eiria, especially in the southern provinces.
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