11-19-2018, 08:10 PM
Best Documentary/Non-Fiction Film (new this year)
Cheese Curds: Inside the Toboran Cheese Industry
The film focuses on the growing Toboran industry of Cheese Exports. With Tobora's great cattle ranches and dairys comes great cheese. Tobora's distinct cheese tastes are that of no other country (suck it, France). The film follows the cheesemaker, Panir Stilton as he rises to the top of the Toboran cheese industry. The film delves into the rich history of cheesemaking in Tobora and it's darkest days. This is, Cheese Curds: Inside the Toboran Cheese Industry.
Language: English
Produced by CHR Production ( https://www.youtube.com/channel/UCbudQkF...subscriber )
Filming Dates: April 2014- August 2017
Released: July 2018
Director: Sllis Niloc
Cheese Curds: Inside the Toboran Cheese Industry
The film focuses on the growing Toboran industry of Cheese Exports. With Tobora's great cattle ranches and dairys comes great cheese. Tobora's distinct cheese tastes are that of no other country (suck it, France). The film follows the cheesemaker, Panir Stilton as he rises to the top of the Toboran cheese industry. The film delves into the rich history of cheesemaking in Tobora and it's darkest days. This is, Cheese Curds: Inside the Toboran Cheese Industry.
Language: English
Produced by CHR Production ( https://www.youtube.com/channel/UCbudQkF...subscriber )
Filming Dates: April 2014- August 2017
Released: July 2018
Director: Sllis Niloc
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