06-06-2017, 08:09 AM
Nova Sodor entry for Best IDU Cheese category
Parchetta
Parchetta is made with skimmed milk, giving it a fairly firm texture, with a sweet/sour taste and just a hint of heat as favoured in the Crown dependency's cuisine.
In traditional markets, this cheese is often sold in baskets in which it has been molded.
It is often served cold as part of an appetizer on snack trays or in sandwiches. It is also found throughout the world since it firms part of Nova Sodor's booming cheese export sector.
Parchetta is a white fresh milk cheese which in keeping with the Nova Sodorian penchant for healthy living possesses little fat or cholesterol.
The origins of this cheese can be traced back to the Golden age of exploration but remains just as popular today.
![[Image: eLsky6D.jpg?3]](http://i.imgur.com/eLsky6D.jpg?3)
Parchetta
Parchetta is made with skimmed milk, giving it a fairly firm texture, with a sweet/sour taste and just a hint of heat as favoured in the Crown dependency's cuisine.
In traditional markets, this cheese is often sold in baskets in which it has been molded.
It is often served cold as part of an appetizer on snack trays or in sandwiches. It is also found throughout the world since it firms part of Nova Sodor's booming cheese export sector.
Parchetta is a white fresh milk cheese which in keeping with the Nova Sodorian penchant for healthy living possesses little fat or cholesterol.
The origins of this cheese can be traced back to the Golden age of exploration but remains just as popular today.